Established in 2001.
Opening its doors in 2001, Puebla's Mexican Kitchen first started as a small Mexican "panaderia" known as Puebla Bakery. It soon turned into a bona fide food joint when it started offering menudo, tamales, and barbacoa on weekends. In 2003, due to popular demand and overcrowding, it relocated just a block away to a bigger location and expanded its menu to offer a variety of traditional homestyle Mexican dishes. In 2011, Puebla Bakery was reborn as Puebla's Mexican Kitchen & Bakery when the owner's son took ownership, bringing a fresh perspective to the restaurant while still staying true to the family recipes.
Meet the Business Owner: Robert
Born and raised in the Houston Heights area, Robert attended Travis Elementary, Hogg Middle School, and Reagan High School. After graduating in 2001, he skipped college, took a leap of faith, and dedicated himself wholeheartedly into helping his parents realize their dream of starting a family-owned business which would later become his own.
In his spare time, he enjoys spending quality time with his wife, young daughter, and his three dogs.
